Top picks

These are best courses and supports to help operational performance of your business.

The Fundamentals of Food & Beverage Service – Plate Skills for Servicing and Clearing

The quality service delivered by food and beverage staff heavily impacts how businesses within the Irish Tourism Industry grow. Ensure that your customers have positive experiences and return through staff training.

The Fundamentals of Food & Beverage Service – Tray Service

The quality service delivered by food and beverage staff heavily impacts how businesses within the Irish Tourism Industry grow. Ensure that your customers have positive experiences and return through staff training.

The Fundamentals of Kitchen Operations – Knife Skills Essentials

Mastering basic knife skills is one of the most essential skills in becoming a chef. As chefs become more aware of safety practices and correct procedures to carry out their work, their confidence level goes up. This will enable ambitious chefs to provide a consistent and reliable service which is key to the success of all businesses.

The Fundamentals of Kitchen Operations – Managing Food Deliveries and Storage

Fáilte Ireland has developed the Fundamentals Series, a range of short videos to support Irish tourism and hospitality businesses in their everyday operations, with induction of new staff and the ongoing training of existing staff

Check out our latest operating efficiencies and innovation tools

Fundamentals of Food & Beverage Service

Fundamentals of kitchen operations

Accessibility 

Strategic food and beverage operations

Minimising food waste

Blurred image of a barista handing two cups of coffee and a brown paper bag to a customer who is out of shot.

Introduction to LEAN and Six Sigma

Standards of performance

Managing Your Insurance Process

Introduction to Operational Skills Training

Woman wearing a headset talking with her hands