Module 5: Driving lean production

From smart purchasing to clever storage, how can you adopt lean principles to your breakfast production? Read the tips on managing food costs and labour costs.

Check out the support materials including fully costed menus for different options across dining room, room service and breakfast to go. Complete the kitchen cost management checklist – using our food cost calculator and apply the best practice checklist to see the savings. Other support tools include a sample credit application form, a goods check-in record, a labour cost calculator – to track labour cost per shift against your sales and a summary of sustainability tips.

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